Let’s make some cozy Winter White Bean and Italian Sausage Soup that’ll keep you warm and happy!
This soup is super easy, hearty, and packed with flavor. Perfect for when it’s cold outside, and you need something filling and delish.
Ingredients:
- 1 lb Italian sausage (mild or spicy, your call)
- 2 cans (15 oz) white beans (like cannellini or navy beans), drained and rinsed
- 4 cups chicken broth
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes
- 2 cups kale or spinach (chopped)
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt & pepper to taste
- Parmesan cheese for topping (optional
Directions:
1.Cook the Sausage:
Heat up your olive oil in a big pot over medium heat. Add the sausage and break it up with a spatula as it cooks. You want it nice and browned, which takes about 5-7 minutes.
2.Sauté the Veggies:
In the same pot, toss in the chopped onion and minced garlic. Let them cook in the leftover sausage goodness for about 3-4 minutes until the onion is soft and the garlic smells awesome
3.Add the Beans & Tomatoes:
Now, throw in the white beans, diced tomatoes, and Italian seasoning. Stir it all up so everything gets mixed.
4.Add the Greens & Sausage:
Toss in the kale or spinach and the cooked sausage. Cook for another 5 minutes until the greens wilt and everything looks amazing.
5.Season & Serve:
Taste your soup and season with salt and pepper if needed. Ladle it into bowls and sprinkle some Parmesan cheese on top if you’re feeling extra.
