Hey guys! Today, we’re making the most epic White Chocolate Chip Cookies!
If you’re all about those soft, chewy vibes with gooey white chocolate in every bite
then this is the recipe for you. So, grab your apron, and let’s get baking!
Ingredients You’ll Need:
- 1 cup unsalted butter (softened, because who wants to fight with cold butter?)
- 1 cup granulated sugar
- 1 cup brown sugar (for that extra yum)
- 2 large eggs
- 1 tsp vanilla extract (a must for cookie magic)
3 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
Let’s Get Baking! 🎉
1.Cream the Butter & Sugars: In a big mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until it’s super smooth and creamy.
2.Preheat your oven to 350°F (175°C). While it’s heating up, line your baking sheets with parchment paper. No sticking, no mess!
3.Add the Eggs & Vanilla: Crack in the eggs one at a time, beating well after each. Then, add that vanilla extract. It’s what gives cookies their oomph.
4.Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5.Fold in the White Chocolate Chips: Stir in those white chocolate chips. Make sure every bit of dough has some choco-love in it!
6.,Scoop & Bake: Use a cookie scoop (or just a spoon) to drop cookie dough balls onto your prepared baking sheets.
7. Bake Time: Pop them into the oven for about 10-12 minutes, or until the edges are golden brown, but the centers are still soft.
8. Cool Down: Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack. If you can resist, try not to eat them all at once!
