Servings: X
Cooking Time:
Ingredients :
sweet potato
large parsnip
large carrot
turnip
large beet
vegetable or canola oil, in a spray bottle
salt
Directions :
1. You can do a medley of vegetable chips, or just select from the vegetables listed. Whatever you choose to do, scrub the vegetables well and then slice them paper-thin using a mandolin (about -1/16 inch thick).
2. Preheat the air fryer to 400°F.
3. Air-fry the chips in batches, one type of vegetable at a time. Spray the chips lightly with oil and transfer them to the air fryer basket. The key is to NOT over-load the basket. You can overlap the chips a little, but don’t pile them on top of each other. Doing so will make it much harder to get evenly browned and crispy chips. Air-fry at 400°F for the time indicated below, shaking the basket several times during the cooking process for even cooking.
4. Sweet Potato – 8 to 9 minutes
5. Parsnips – 5 minutes
6. Carrot – 7 minutes
7. Turnips – 8 minutes
8. Beets – 9 minutes
9. Season the chips with salt during the last couple of minutes of air-frying. Check the chips as they cook until they are done to your liking. Some will start to brown sooner than others.
10. You can enjoy the chips warm out of the air fryer or cool them to room temperature for crispier chips.