Hey guys! Today, we’re making the Ultimate Chicken Casserole! It’s creamy, cheesy, and packed with flavor—basically comfort food at its best.
Perfect for dinner when you want something super satisfying. Let’s get started!
Ingredients:
- 2 cups cooked, shredded chicken
- 2 cups cooked pasta (any kind)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup crushed crackers or breadcrumbs (for topping)
- 2 tbsp melted butter
Instructions:
- Mix the filling: In a large bowl, combine the shredded chicken, cooked pasta, cream of chicken soup, sour cream, cheddar cheese, mixed veggies, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed.
Assemble the casserole: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
Make the topping: In a small bowl, mix the crushed crackers or breadcrumbs with melted butter. Sprinkle the buttery crumbs over the top of the casserole.
Bake: Preheat the oven to 350°F (175°C) and bake the casserole for 25-30 minutes, or until it’s bubbly and golden brown on top.
Serve: Let it cool for a few minutes before serving, then enjoy this cheesy, comforting goodness!