Okay, y’all, if you’re craving a sandwich that’s messy, meaty, and absolutely mouthwatering, you NEED to make these shredded beef sandwiches. This is not your average deli sandwich—it’s slow-cooked, melt-in-your-mouth beef piled high on a soft bun, dripping with flavor. Trust me, once you try this, you’ll never look at a sandwich the same way again!

Why You’ll Love These Shredded Beef Sandwiches

✔️ Ridiculously Tender Beef – Cooked low and slow until it literally falls apart.
✔️ Packed with Flavor – A perfect mix of spices, broth, and a little something extra.
✔️ Minimal Effort – The slow cooker does all the work, so you can sit back and chill.
✔️ Perfect for Any Occasion – Game day? Weeknight dinner? Feeding a hungry crowd? Yep, this works for all of it.

What You Need

📌 For the Beef:

3 lbs beef chuck roast (or any well-marbled cut)
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
1 tsp dried oregano
1 cup beef broth
¼ cup Worcestershire sauce
2 tbsp balsamic vinegar (trust me, it adds magic)
1 tbsp Dijon mustard
1 tbsp brown sugar
1 onion, sliced
4 cloves garlic, minced

📌 For the Sandwiches:

6 sandwich buns (brioche, hoagie, or ciabatta)
6 slices provolone or Swiss cheese
½ cup pickled red onions (optional but SO good)
½ cup BBQ sauce or horseradish mayo (for extra flavor)

How to Make It

Step 1: Sear the Beef

Heat up the olive oil in a big pan over medium-high heat. Season your beef with salt, pepper, and half of the dry spices. Sear it on all sides until it’s golden brown (this locks in flavor).

Step 2: Slow Cook That Goodness

Throw the seared beef into your slow cooker. Add the sliced onions, garlic, beef broth, Worcestershire sauce, balsamic vinegar, Dijon mustard, brown sugar, and the rest of your seasonings. Give it a little mix, cover it up, and let it cook on low for 8 hours or high for 4-5 hours until it’s falling apart.

Step 3: Shred the Beef

Once the beef is super tender, grab two forks and start shredding it right in the slow cooker. Let it soak up all those amazing juices.

Step 4: Toast the Buns

You could skip this step, but toasted buns = the ultimate sandwich experience. Lightly butter your buns and toast them in a pan or under the broiler until golden.

Step 5: Assemble & Devour

Pile the shredded beef onto your buns, top with a slice of cheese, and let it melt. Add pickled onions and a drizzle of BBQ sauce or horseradish mayo for extra zing. Close it up and get ready to take the BEST bite of your life.

Pro Tips for the Best Shredded Beef Sandwiches

✔️ Make Ahead Friendly – The beef actually tastes even better the next day! Store it in the fridge and reheat when ready.
✔️ Instant Pot Option – Cook on high pressure for 60 minutes, then do a natural release.
✔️ Cheese Upgrade – Smoked gouda or pepper jack = next-level delicious.
✔️ Extra Juicy? – Serve with a little bowl of the cooking juices for dipping (like a French dip!).

What to Serve with Shredded Beef Sandwiches

Crispy Fries – Because duh.
Coleslaw – Adds the perfect crunch.
Mac & Cheese – Go big or go home.
Potato Chips – An easy, classic combo.

Time to Dig In!

And that’s it! Shredded beef sandwiches that are juicy, flavorful, and seriously addictive. Whether you’re making these for a chill weeknight dinner or serving up a batch for friends, they’re guaranteed to be a hit. Now go grab a napkin (or two), ‘cause these babies are messy in the best way.

Tried this recipe? Drop a comment and let me know how it turned out!