The Pizza Burger PieĀ is a delicious combination of a pizza and a burger.
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
For the Filling:
- 1 pound ground beef
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- Your favorite pizza toppings (e.g., sliced pepperoni, bell peppers, onions, olives)
For the Topping:
- 1/2 cup grated Parmesan cheese
Instructions:
- Prepare the Crust:
- In a food processor, combine the flour, cornmeal, and salt.
- Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs.
- Gradually add the ice water while pulsing until the dough comes together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375Ā°F (190Ā°C).
- Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add Pizza Sauce and Seasoning:
- Stir in the pizza sauce, Italian seasoning, salt, and pepper. Simmer for a few minutes until the mixture thickens slightly.
- Assemble the Pie:
- Roll out the chilled dough on a floured surface to fit your pie dish.
- Press the dough into the pie dish, trimming any excess.
- Spread half of the shredded mozzarella cheese on the crust.
- Pour the ground beef mixture over the cheese.
- Add your favorite pizza toppings.
- Sprinkle the remaining mozzarella cheese on top.
- Top with Parmesan:
- Sprinkle the grated Parmesan cheese over the top.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until the crust is golden and the cheese is melted and bubbly.
- Serve:
- Allow the pizza burger pie to cool for a few minutes before slicing. Serve and enjoy!
Feel free to get creative with the toppings and adjust the recipe to suit your taste preferences. Enjoy your Pizza Burger Pie!