Hey, burger lovers! 🍔 Wanna take your burgers to the next level?
This Best Burger Seasoning is the secret to making your patties super flavorful and juicy every time.
It’s simple to mix up, and you can store it for all your burger nights. Let’s get that grill going!
Ingredients:
- 1 tbsp paprika (smoked if you want that BBQ vibe)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp chili powder (optional for a little heat)
- 1 tsp brown sugar (for a touch of sweetness)
- ½ tsp cayenne pepper (if you’re feeling spicy)
Instructions:
1. Mix It Up:
In a small bowl, mix together all the spices—paprika, garlic powder, onion powder, black pepper, salt, oregano, chili powder, brown sugar, and cayenne pepper
2. Season the Meat:
Grab your ground beef (or whatever meat you’re using for your burger), and sprinkle about 1-2 teaspoons of the seasoning per patty. Make sure you mix it in well for that flavor punch.
3. Grill or Fry:
Shape your seasoned meat into patties and cook them your way—on the grill, in a skillet, or however you like. Cook until the burgers are juicy and delicious!
4. Serve:
Add your favorite burger toppings—cheese, lettuce, tomatoes, pickles, or whatever you’re into. Then, dig in!
Tips:
- Make a big batch and store it in a jar for future burgers.
- Try this seasoning on chicken, turkey, or even veggies!