Hey foodie squad! If you’re into salads that are light, fresh,

and bursting with flavor, this Strawberry Chicken Salad is your new BFF. Juicy grilled chicken, sweet strawberries, crunchy nuts, and tangy dressing—OMG, it’s everything. Let’s whip it up!

Ingredients

Here’s what you need for this sweet and savory masterpiece:

2 chicken breasts (grilled and sliced)
4 cups mixed greens (spinach, arugula, or whatever greens you love)
1 cup fresh strawberries, sliced
1/4 cup red onion, thinly sliced

1/4 cup crumbled feta or goat cheese
1/4 cup pecans or almonds, toasted
1 avocado, sliced

For the Dressing:

3 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp honey
1/2 tsp Dijon mustard
Salt and pepper, to taste

How to Make Strawberry Chicken Salad

Grill the chicken: Season chicken breasts with salt and pepper. Grill over medium heat for 6-8 minutes per side until cooked through. Let it cool, then slice into strips.

2. Assemble the salad: In a big bowl, layer the mixed greens, sliced strawberries, red onion, cheese, pecans, avocado, and grilled chicken.

3. Make the dressing: Whisk olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.

4. Drizzle and serve: Pour the dressing over the salad, toss gently, and serve immediately. Fancy vibes, right?

Pro Tips

No grill? Pan-sear or bake the chicken instead.
Swap pecans for walnuts if you prefer a nuttier vibe.
Make it extra fruity by adding blueberries or mandarin slices.