Hey guys! Today, I’m whipping up something super yummy and refreshing—Strawberry-Banana Cheesecake Salad!
It’s like a creamy, fruity dream in a bowl. Perfect for a snack, dessert, or even breakfast. Let’s get into it!
Ingredients:
- 1 box (3.4 oz) instant cheesecake pudding mix
- 1 ½ cups milk
- 8 oz whipped topping (like Cool Whip)
- 1 cup strawberries (sliced)
- 2 bananas (sliced)
- 1 cup mini marshmallows (optional, for extra fun)
Instructions:
- Make the pudding: In a large bowl, whisk together the instant cheesecake pudding mix and milk until it’s smooth and thick.
Fold in the whipped topping: Gently mix the whipped topping into the pudding until it’s light and fluffy.
Add the fruit: Toss in the sliced strawberries, bananas, and marshmallows if you’re using them. Give it a gentle stir so everything is coated in that creamy cheesecake goodness.
Chill and serve: Pop the salad in the fridge for about 30 minutes to chill, then serve it up! It’s perfect as is or with a few extra strawberries on top.