Spicy Italian Crescent Ring Recipe

Hey foodies! Today, I’m bringing you a super easy and totally delicious recipe – a Spicy Italian Crescent Ring!

This bad boy is packed with spicy salami, cheese, and all the yummy Italian flavors wrapped in buttery crescent dough. Perfect for game day

parties, or when you just want to impress your fam with some next-level snack skills. Let’s get into it! 🔥🍕

Ingredients:

• 2 cans (8 oz each) refrigerated crescent rolls
• 1/4 cup spicy mustard
• 1/2 lb deli sliced spicy salami
• 1/2 lb deli sliced pepperoni
• 1/2 lb deli sliced provolone cheese
• 1/4 cup roasted red peppers, sliced

• 1/4 cup banana peppers
• 1 cup shredded mozzarella cheese
• 1 tbsp Italian seasoning
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. Trust me, this helps with the cleanup!

2. Assemble the Crescent Dough

• Open up those crescent roll cans and separate the triangles.
• On the baking sheet, arrange them in a circle, with the wide ends overlapping in the middle (it should look like a sun 🌞). The points of the triangles should be hanging off the edge of the sheet.

Layer the Fillings

• Spread the spicy mustard on the wide ends of the dough.
• Layer salami, pepperoni, provolone cheese, roasted red peppers, banana peppers, and mozzarella cheese on top.
• Sprinkle the Italian seasoning all over!

4. Wrap it Up

• Gently fold the triangle tips over the filling and tuck them under the center.
• Make sure it looks like a ring and the dough is covering the yummy stuff.

5. Egg Wash & Bake

• Brush the crescent ring with the beaten egg to get that golden-brown finish.
• Pop it in the oven and bake for 20-25 minutes or until it’s beautifully golden and crispy.

6. Serve & Devour

Serve with some marinara sauce for dipping, and enjoy!

Let it cool for a couple of minutes before slicing.