Hey there, dessert lovers! 😋 Ready to whip up a dreamy Pecan Praline Cake that’s totally drool-worthy?
This sweet, nutty cake is perfect for any occasion, whether you’re just craving something yummy or showing off your baking skills to your friends! Let’s get baking! 🥳
Ingredients:
For the Cake:
- 1 box butter pecan cake mix
- 1 can (16 oz) coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup water
- 1/2 cup chopped pecans
For the Praline Topping:
- 1 cup brown sugar, packed
- 1/2 cup (1 stick) butter
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 8-inch round cake pans. Time to get our cake game on! 🎂🔥
Cake Mix Magic: In a large bowl, mix the butter pecan cake mix, coconut pecan frosting, eggs, oil, and water. Beat it with an electric mixer on medium speed until smooth and creamy. 💪🧁
Pecans Party: Stir in 1/2 cup chopped pecans. This is gonna add a crunchy surprise in every bite! 😍 Pour the batter into your prepared pan(s).
Bake It: Pop the pan into the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen is going to smell AMAZING! 😍 Let the cake cool completely.
Make the Praline Topping: While the cake cools, let’s make that gooey praline topping! In a saucepan over medium heat, melt the butter and stir in brown sugar and evaporated milk. Bring to a boil, then simmer for 2-3 minutes, stirring constantly. Remove from heat and add vanilla extract and 1 cup of chopped pecans. It’s caramel heaven! 🍯🙌
Top It Off: Pour the warm praline topping over the cooled cake. Spread it out evenly so every bite is covered in sweet, nutty goodness. Let it set for about 10-15 minutes.
Slice & Serve: Cut into squares or slices, and enjoy your sweet Southern creation! This cake is perfect on its own, but you can also serve it with a scoop of vanilla ice cream if you’re feeling extra. 🍰🍨