Super easy to make and the perfect side dish. If you use the Cajun seasoning you will get a nice kick in taste. This is so good with Sweet Cornbread.or any family favorite cornbread. Recipe will be posted for this dish.
Ingredients:
- 4 to 6 slices of bacon cooked crispÂ
- 2 tablespoons bacon drippings
- 2 tablespoons butter
- 1 medium onion peeled and chopped
- 1 medium sweet green pepper chopped (can use a combination of both red and green)
- 1 teaspoon minced garlic
- 1 small head cabbage choppedÂ
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Cajun seasoning (optional)
- 1 cup chicken broth
- paprika
How to make it:
- Cook bacon until crisp, remove from pan and drain on paper towel. Set bacon aside. Remove excess bacon drippings from pan reserving 2 tablespoons. Melt 2 tablespoons of butter into the bacon drippings in your pan
- Add chopped onion, peppers, minced garlic, chopped cabbage, salt, pepper, Cajun seasoning and chicken broth to pan. Cook on medium low heat, covered for 15 to 20 minutes until cabbage reaches the consistency of softness you like. Some people like their cabbage kind of crispy while others like it well done. Remove from heat, crumble bacon on top, sprinkle with paprika.
- Makes about 6 servings.
- Sweet Cornbread Recipe will be posted!