my lasagna in the slow cooker; it’s really tasty!
Ingredients
How to make it:
- Spray slow cooker with cooking spray
- In a large skillet, saute sausage and onion over medium heat until browned
- Drain
- Add sauce and seasonings, mix well, reduce heat to low
- In a bowl, combine ricotta, parmesan, and 1 cup of mozzarella
- Spoon 1/4 of the sausage mixture into the slow cooker, top with noodles, broken to fit
- Top with half the cheese mixture
- Continue building layers until all ingredients are used
- Cover and cook on low 6-8 hours or high 3-4 hours
- Sprinkle with remaining mozzarella, cover and cook 15 minutes more until cheese is melted
