Hey everyone! Today, we’re making a delicious and quick meal that you can whip up in no time—Shrimp and Sausage Veggie Skillet.
This one-pan meal is packed with juicy shrimp, savory sausage, and loads of healthy veggies. Let’s get started!
Ingredients:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 small onion, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Step-by-Step Instructions:
1. Cook the Sausage:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 4-5 minutes until it’s browned and crispy. Remove the sausage from the skillet and set it aside.
2. Sauté the Veggies:
In the same skillet, add another tablespoon of olive oil. Toss in the chopped onion, bell peppers, and zucchini. Cook for about 5-7 minutes, stirring occasionally, until the veggies are softened but still a little crunchy.
3. Cook the Shrimp:
Push the veggies to the side of the skillet and add the shrimp to the pan. Sprinkle the shrimp with garlic powder, paprika, Italian seasoning, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
4. Combine Everything:
Add the cooked sausage back into the skillet with the shrimp and veggies. Stir everything together and let it cook for another minute to combine all the flavors.
5. Serve:
Transfer your Shrimp and Sausage Veggie Skillet to a serving dish. Garnish with fresh parsley if you want to make it look fancy, and enjoy!
Final Thoughts:
That’s it—your Shrimp and Sausage Veggie Skillet is done! This dish is so flavorful and easy, and the best part? You only need one pan! Try it out and let me know what you think in the comments!