Hey there, foodie friends! 🥳 Ready to whip up a totally delicious, super cozy dinner? Let’s dive into this classic comfort food:
Salisbury Steak with Mashed Potatoes and Mushroom Gravy. It’s like a warm hug on a plate—perfect for any night when you just want something yummy and homemade!
Why You’ll Love This Recipe
Family Favorite: Everyone at the table is gonna love this. Trust me, there won’t be any leftovers.
Total Comfort: It’s the ultimate comfort food—juicy beef patties, creamy mashed potatoes, and rich mushroom gravy. Can’t get better than that!
Easy Peasy: Don’t stress, this recipe is super simple. Even if you’re new to cooking, you’ll nail it!
Ingredients You’ll Need
For the Salisbury Steak:
Salt and pepper to taste
1 lb ground beef
1 small onion, finely chopped
1/2 cup breadcrumbs
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon mustard
For the Mashed Potatoes:
Salt to taste
4 large potatoes, peeled and chopped
1/4 cup butter
1/2 cup milk (or more if needed)
For the Mushroom Gravy:
Salt and pepper to taste
2 cups mushrooms, sliced
2 tablespoons butter
2 tablespoons flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Step-by-Step Instructions
1. Make the Salisbury Steak Patties:
Heat a little oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until they’re nicely browned. Then, set them asid
In a bowl, mix together the ground beef, chopped onion, breadcrumbs, egg, ketchup, Worcestershire sauce, mustard, salt, and pepper.
Shape the mixture into 4-6 patties. Make them about the size of your palm—easy to cook, easy to eat!
2. Whip Up Those Mashed Potatoes:
Season with salt to taste.
Boil the chopped potatoes in salted water until they’re super soft—about 15 minutes.
Drain the potatoes and mash them with butter and milk. Keep mashing until they’re creamy and smooth. Add more milk if you want them extra creamy!
3. Cook the Mushroom Gravy: Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, salt, and pepper. Let it simmer until the gravy is thick and rich In the same skillet you used for the patties, melt butter over medium heat.
4. Bring It All Together: Put the patties back into the skillet with the gravy. Let them simmer for a few more minutes, so they soak up all that gravy goodness.
2nd: Serve your Salisbury steak with a big scoop of mashed potatoes, all smothered in that delicious mushroom gravy.
Tips & Tricks
Leftovers: Store any leftovers in the fridge for up to 3 days. Reheat them in the microwave or on the stovetop with a little extra gravy.
Don’t Overmix: When mixing the beef, be gentle. Overmixing can make the patties tough.
Customize It: Not into mushrooms? Skip them and make a plain beef gravy instead.