The Recipe That Rises Above the Rest

The Recipe That Rises Above the Rest

Alright, let's talk about the heart of the matter - your banana bread recipe. We're not talking about any ordinary recipe; we're talking about a masterpiece. Here's how to craft one: Ingredients: Ripe bananas (the spottier, the better) Flour Sugar (brown sugar is a...

Sweet Potato Pie

Sweet Potato Pie

With Fall Here why not sit down and make a pie! Tired or do not like Pumpkin then try Sweet Potato Pie. So many versions out there but this is one you might enjoy! Ingredients 1 pre-made refrigerated Pie Crust or Graham Cracker Crust  Filling:  ½...

Hungarian Goulash

Hungarian Goulash

Ingredients 2 teaspoon butter or lard  2 medium onions  1 teaspoon caraway seeds 2 tablespoon paprika  1 ½ Ib stewing beef trimmed and cut into 1″ cubes  ¼ cup flour  2 cups beef broth or water  1 cup...

The Perfect Fall Treat: Pumpkin Pie Muffins

The Perfect Fall Treat: Pumpkin Pie Muffins

"The Perfect Fall Treat: Pumpkin Pie Muffins!" Fall is a season of celebration, and what better way to celebrate than with a delicious treat? Pumpkin pie muffins are the perfect choice for any autumnal gathering. These delightful pastries are made with a blend of...

Southern Jalapeno Biscuit With Chorizo Gravy 

Southern Jalapeno Biscuit With Chorizo Gravy 

This breakfast or brunch dish is absolutely packed with flavor, so much so that you’ll think you’re at a restaurant when you dig in. And, even though the total cook time says 1 hour, if you’re good at multi-tasking and can stir the gravy while the biscuits bake....

Old Fashioned Apple Dumplings

Old Fashioned Apple Dumplings

These Old-Fashioned Apple Dumplings will bring back memories of your Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia. We love these in our house and Granny loved them better than...

TRES LECHES CAKE

TRES LECHES CAKE

HOW TO MAKE TRES LECHES CAKE? Tres Leches Cake, sometimes called “Three Milk Cake”; It is a popular Latin American delicacy. It is known for its luxurious, rich and chewy texture. This traditional cake is topped with a rich, velvety blend of three different types of...

Fried Corn Off The Cob

Fried Corn Off The Cob

Fresh sweetcorn tastes great plain, steamed or even grilled with butter, salt and pepper. In this recipe, the corn is removed from the cob and fried in a pan with butter or bacon fat. The result is a sweet and slightly smoky side dish. Sometimes, depending on how the...

Smaller Hasselback Potatoes

Smaller Hasselback Potatoes

Ingredients: 10-12 small potatoes, not baby potatoes  1-2 tbs avocado oil, any heat resistant oil will do  1/2 tsp garlic powder  1/2 tsp dried parsley  1/4 tsp smoked paprika  1/2 tsp salt  How to make it: Preheat oven to 400 Peel, wash...