Heyyy, pumpkin lovers! 🎃🍂 Ready for the ultimate fall dessert? This Pumpkin Cake with Cream Cheese Filling is soft, sweet, and has a surprise creamy center.
It’s like a pumpkin spice dream come true! Let’s bake this deliciousness. 😍✨
Ingredients:
For the Pumpkin Cake:
- 1 cup pumpkin purée 🎃
- 1 cup sugar 🍬
- 1/2 cup vegetable oil 🛢️
- 2 eggs 🥚
- 1 tsp vanilla extract 🍦
- 1 cup flour 🍞
- 1 tsp baking powder 🌟
- 1/2 tsp baking soda 💨
- 1/2 tsp cinnamon 🌰
- 1/2 tsp pumpkin spice 🧁
- Pinch of salt 🧂
For the Cream Cheese Filling:
- 8 oz cream cheese (softened) 🧀
- 1/4 cup sugar 🍬
- 1 egg 🥚
- 1/2 tsp vanilla extract 🍦
Instructions:
1. Preheat the Oven:
- Set your oven to 350°F (175°C). Grease and line a cake pan with parchment paper so your cake doesn’t stick. 🧁
2. Make the Cake Batter:
- In a big bowl, mix the pumpkin purée, sugar, oil, eggs, and vanilla extract. Whisk it until it’s smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt. Gradually mix this into the wet ingredients until everything’s combined. 🎃
3. Make the Cream Cheese Filling:
- In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy. This is the magic inside the cake! ✨
4. Layer the Cake:
- Pour half of the pumpkin cake batter into your prepared pan.
- Spoon the cream cheese mixture over the batter in the middle, then spread the remaining pumpkin batter on top. It’s like a cake sandwich! 😍
5. Bake:
- Bake for about 40-45 minutes, or until a toothpick inserted into the cake comes out clean. Let it cool before slicing!
6. Serve:
- Slice and enjoy this cozy, creamy Pumpkin Cake with Cream Cheese Filling! Perfect for fall vibes or any time you want a taste of pumpkin spice heaven. 🎃🧁🍂