If you’re searching for a quick and satisfying dinner that the whole family will love, look no further than this Pillsbury Crescent Roll Taco Bake recipe.
This dish combines the flaky goodness of crescent rolls with the bold flavors of a classic taco, making it a perfect meal for busy weeknights.
Ingredients: Pillsbury Crescent Roll Taco Bake Recipe
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 packet taco seasoning mix
- 1 can (8 oz) Pillsbury Crescent Rolls
- 1 ½ cups shredded cheddar cheese (or Mexican blend)
- 1 cup salsa (optional, for added flavor)
- 1 cup sour cream (optional, for serving)
- ½ cup chopped lettuce (optional, for topping)
- ½ cup diced tomatoes (optional, for topping)
- ¼ cup sliced black olives (optional, for topping)
1: Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your taco bake will cook evenly and develop a golden-brown crust.
2: Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until fully browned, breaking it up with a spoon as it cooks. Drain any excess fat. Stir in the taco seasoning mix according to the package directions, typically adding water and simmering until thickened
3: Prepare the Crescent Roll Crust: While the beef is cooking, unroll the Pillsbury Crescent Rolls. Press the dough into the bottom of an ungreased 9×13-inch baking dish, making sure to pinch the seams together to create a solid crust base.
4: Assemble the Taco Bake: Spread the seasoned ground beef evenly over the crescent roll crust. Sprinkle the shredded cheddar cheese generously over the top of the beef.
5: Bake to Perfection: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
6: Add Your Favorite Toppings: If you like, top your taco bake with salsa, sour cream, lettuce, tomatoes, and black olives. These fresh ingredients add extra flavor and texture to the dish.
Allow it to cool for 10 minutes, then top with shredded lettuce and chopped tomatoes.
Serve and Enjoy: Allow the taco bake to cool for a few minutes before slicing it into squares. Serve with your favorite sides like a fresh salad or some guacamole
Tips for Making the Best Crescent Roll Taco Bake
- Customize the Filling: Feel free to add your favorite taco toppings inside the bake, such as chopped onions, bell peppers, or jalapeños, for extra flavor.
- Make It Spicy: If you prefer a bit of heat, use spicy taco seasoning or add some crushed red pepper flakes to the meat mixture.
- Use Leftovers: This recipe is perfect for using up leftover taco meat. Just reheat the meat and continue with the assembly.
