What’s up, pasta fans! 🙌 Today, we’re making a creamy, cheesy, and totally mouthwatering One Pan Shrimp Fettuccine Alfredo.
This recipe is perfect when you’re craving something super tasty but don’t wanna deal with a million dishes (we’ve all been there, right?).
So grab your pan, some shrimp, and let’s get cookin’! 🍴
Ingredients:
- 1 lb fettuccine
- 1 lb shrimp, peeled and deveined
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt & pepper to taste
- Fresh parsley (optional, for garnish)
How To Make It:
Sauté the Shrimp: Heat up your olive oil in a large pan over medium heat. Add the shrimp, season with a little salt and pepper, and cook for about 2-3 minutes per side until they’re pink and juicy.
Make It Creamy: In the same pan, add butter and minced garlic. Sauté for about a minute until the garlic smells amazing! Then, pour in the chicken broth and heavy cream, stirring everything together.
Cook the Pasta: Add the fettuccine straight into the pan. Let it cook in the sauce over medium heat for about 10-12 minutes, stirring occasionally, until the pasta is al dente and soaking up all that creamy goodness. 🍝
Add the Cheese: Once the pasta is cooked, stir in the Parmesan cheese until it’s all melty and creamy. If the sauce is too thick, you can add a little more chicken broth or water to thin it out.
Bring Back the Shrimp: Toss the cooked shrimp back into the pan and mix everything together. Give it a taste and add more salt or pepper if you need it.
Serve It Up: Plate your One Pan Shrimp Fettuccine Alfredo and sprinkle with fresh parsley for a pop of color. It’s creamy, cheesy, and totally delicious. Serve it hot and watch it disappear! 😋
Enjoy! 🍴
This One Pan Shrimp Fettuccine Alfredo is perfect for a quick weeknight dinner or when you want something fancy without all the work. Make sure to snap a pic and tag me!
One Pan Shrimp Fettuccine Alfredo 🍤🍝
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcal