Hey pasta lovers! 🙌 If you’ve ever been to Olive Garden, you KNOW their Alfredo sauce is legendary—super creamy, cheesy, and straight-up addicting.
Now, imagine making it at home anytime you want! Yep, that’s what we’re doing today!
This Olive Garden Alfredo Sauce is gonna take your pasta game to a whole new level. Let’s get saucy! 😋
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Fresh parsley (optional, for garnish)
Let’s Make It! 👩🍳
1.Melt the Butter: In a large saucepan over medium heat, melt the butter. Make sure it doesn’t brown—just let it get all melty and smooth. 😍
2.Add the Cream: Slowly pour in the heavy cream and stir it all together. Bring it to a simmer (NOT a boil) and let it cook for about 5 minutes, stirring occasionally.
3.Get Cheesy: Lower the heat and add the Parmesan and Romano cheeses. Keep stirring until the cheeses are melted and the sauce is thick and creamy. If it gets too thick, you can add a little more cream to thin it out. 🧀✨
4.Season It Up: Add the garlic powder, Italian seasoning, and some salt and pepper to taste. Stir it all together, and boom—you’ve got Olive Garden Alfredo sauce at home! 🥳
