Hey everyone! Today, I’m going to show you how to make a super delicious No-Mayo Loaded Baked Potato Salad.
It’s creamy, cheesy, and loaded with all your favorite toppings—without any mayo! Perfect for BBQs, picnics, or a side dish at home. Let’s get started!
Ingredients:
- 2 lbs potatoes (Yukon Gold or Russet)
- ½ cup sour cream
- ½ cup plain Greek yogurt
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 3 green onions, chopped (for garnish)
- 2 tbsp fresh chives (optional for garnish)
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by preheating your oven to 400°F (200°C). Wash the potatoes and cut them into bite-sized cubes. Toss the cubes in olive oil, salt, pepper, and garlic powder, then spread them on a baking sheet. Bake for 25-30 minutes, or until they’re golden and crispy. Let them cool after baking.
2. Make the Dressing:
In a large bowl, mix together the sour cream, Greek yogurt, and Dijon mustard. This gives the potato salad that creamy texture without needing any mayo!
3. Combine Everything:
Once the potatoes are cool, add them to the bowl with the dressing. Throw in the shredded cheddar cheese, crumbled bacon, and half of the chopped green onions. Stir everything together so the potatoes get evenly coated.
4. Garnish and Serve:
Transfer your No-Mayo Loaded Baked Potato Salad to a serving dish and sprinkle the remaining green onions and fresh chives on top for extra flavor. You can serve it warm or chilled—it’s up to you!
Final Thoughts:
That’s it—your No-Mayo Loaded Baked Potato Salad is done and ready to eat! It’s super creamy, cheesy, and has all the loaded baked potato vibes without the mayo. Try it out and let me know what you think in the comments!