“This no-bake pineapple cream dessert is light, creamy, and perfect for a quick sweet treat. No oven needed!”
Ingredients:
- 1 can (20 oz) crushed pineapple (drained)
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1 package graham crackers (about 10-12 crackers)
- 1/4 cup melted butter
Instructions:
- Prepare the crust: Crush the graham crackers into fine crumbs. Mix the crumbs with melted butter, then press the mixture into the bottom of a 9×9-inch dish to form a crust.
Make the cream filling: In a bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping (Cool Whip) until well combined.
Add the pineapple: Gently fold the drained crushed pineapple into the cream mixture.
Assemble the dessert: Spread the pineapple cream mixture evenly over the graham cracker crust.
Chill: Cover the dish and refrigerate for at least 2 hours to
set.Serve: Slice and enjoy your creamy, no-bake pineapple dessert!