Hey party people! 🎉 Who’s ready to level up their snack game? We’re making Mexican Lasagna Chip Dip, and it’s the ultimate crowd-pleaser.
🥳 Layers of cheesy, meaty, and saucy goodness you can scoop up with your fave chips—this dip is gonna be the star of your next hangout or game night! Let’s get this fiesta started! 🌮🧀
Ingredients:
- 1 lb ground beef or turkey
- 1 packet taco seasoning 🌶️
- 1 can (15 oz) refried beans
- 1 can (10 oz) diced tomatoes with green chiles (like Rotel) 🍅
- 1/2 cup sour cream
- 2 cups shredded Mexican cheese blend 🧀
- 1/2 cup salsa
- Tortilla chips for dipping (duh) 🥳
- Optional toppings: jalapeños, cilantro, green onions, black olives 🌿
nstructions:
21Cook the meat: In a large skillet, cook the ground beef (or turkey) over medium heat until browned. Drain the excess fat. Stir in the taco seasoning and a splash of water. Cook for another 2 minutes until it’s all mixed in. 🔥
2.Layer it up: Grab a baking dish and start layering like a lasagna! First, spread the refried beans across the bottom. Then add the cooked taco meat, followed by the diced tomatoes (juice included), sour cream, and salsa. 🌮🍅
3.Cheese, cheese, cheese: Now sprinkle that shredded Mexican cheese all over the top. If you like things spicy, you can add some sliced jalapeños or your fave toppings! 🧀🔥
- Bake: Pop it in the oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melty and bubbly. 🤤
- Serve: Take it out and let it cool for a sec. Then, dig in with your tortilla chips and enjoy all the cheesy, meaty, saucy layers! 🙌