Hey, friends! 🌞 Ready to make the creamiest, dreamiest Mango Ice Cream ever?
If you’re as obsessed with mangoes as I am, then this is gonna be your new favorite dessert
It’s super easy, and you don’t even need an ice cream maker. Let’s dive in!
Ingredients:
1 can sweetened condensed milk (14 oz)
2 ripe mangoes (the juicier, the better!)
1 can sweetened condensed milk (14 oz)
2 cups heavy cream (cold, straight from the fridge)
1. Prep the Mangoes:
First things first—peel those mangoes! 🍊 Slice the juicy goodness off the pit and toss it in a blender. Blend until it’s smooth like mango magic.
2. Whip the Cream:
Grab a big bowl and pour in the cold heavy cream. Use a hand mixer to whip it up until it’s all fluffy and forms stiff peaks. Think of it like a cloud of sweetness. ☁️
3. Mix It All Together:
Now, pour that sweetened condensed milk into the whipped cream. Gently fold it together with a spatula. Add the mango puree and keep folding until everything’s mixed and looking mango-licious. You can add a splash of vanilla extract for an extra flavor boost if you want.
4. Freeze Time:
Pour the mixture into a loaf pan or any container you like. Cover it up with plastic wrap and pop it in the freezer for at least 6 hours, or better yet, overnight. The hardest part is waiting! 😅
5. Serve & Enjoy:
Once it’s frozen solid, scoop out that creamy mango goodness and serve! 🍦 Top it with extra mango chunks, whipped cream, or whatever makes you happy.
Pro Tips:
- If you want some mango chunks in your ice cream, chop up a third mango and mix it in before freezing.
- Feeling fancy? Add a dash of lime juice to the mango puree for a zesty kick!