Hey, y’all! Today, I’m gonna show you how to make Magic Crispy Baked Shrimp, and trust me, it’s magic for a reason!
This recipe is super simple but gives you that restaurant-level, crispy-on-the-outside, juicy-on-the-inside shrimp.
Perfect for when you’re craving something fancy but don’t wanna put in too much effort. Let’s get cookin’!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- ¼ cup Parmesan cheese, grated
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
- Lemon wedges for serving
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C) so it’s hot and ready for your shrimp magic.
- Season Your Shrimp: Lay out your shrimp in a baking dish. Drizzle with olive oil and sprinkle some salt and pepper. Give it a quick toss to coat the shrimp evenly.
3.Make the Crispy Topping: In a bowl, mix together the panko breadcrumbs, grated Parmesan, melted butter, minced garlic, paprika, and a little more salt & pepper. Stir until it looks like a crumbly, buttery goodness
4.Top the Shrimp: Sprinkle the crispy panko mix all over the shrimp, making sure they’re nicely coated.
5.Bake It! Pop the dish in the oven and bake for 12-15 minutes or until the shrimp turn pink and the topping is golden brown and crispy.
6.Garnish & Serve: Once out of the oven, sprinkle some fresh parsley on top for a pop of color, and serve with lemon wedges for that zesty kick.
Tips:
- For extra crispiness, you can broil the shrimp for the last 2-3 minutes of baking.
- Serve this with pasta, rice, or a salad to make it a full meal!