Hey everyone! 🍲🍝 Ever wished you could turn lasagna into a soup?
Well, today we’re making Lasagna Soup—it’s like your favorite lasagna, but in a bowl and super cozy!
Perfect for chilly days or when you just want something comforting and delicious. Let’s get cooking!
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 2 cups uncooked pasta (like rotini or elbow macaroni)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
Cook the beef: In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is soft.
Add the tomatoes: Stir in the diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
Add the pasta: Reduce heat and let it simmer for about 10 minutes. Then, add the uncooked pasta and cook until the pasta is tender.
Cheese it up: Stir in the ricotta cheese and let it warm through. This makes the soup creamy and awesome!
