Okay, picture this: a perfectly seared, juicy steak dripping in a rich, creamy garlic sauce. Sounds like a dream, right? Well, it’s about to become reality because I’m gonna show you how to make the best steak EVER. This is fancy restaurant vibes but super easy, so let’s get cooking!

Why You’ll Love This Steak Recipe

✔️ Perfectly juicy and tender steak.
✔️ The creamy garlic sauce is straight-up addictive.
✔️ Impress your family, your friends, or just yourself—because you deserve it!

🛒 What You Need

For the Steak:

2 ribeye steaks (or sirloin, if you want)
1 tbsp olive oil
2 tbsp butter
2 cloves garlic (smashed)
Salt & pepper (be generous)
1 tsp steak seasoning (optional)

For the Creamy Garlic Sauce:

3 tbsp butter
4 cloves garlic (minced)
1 cup heavy cream
½ cup parmesan cheese (grated)
½ tsp Italian seasoning
Salt & pepper to tast

🔥 How to Make It

STEP 1: Prep the Steak

Let your steaks sit at room temp for about 30 minutes. Cold steak = tough steak.
Pat them dry with paper towels (this helps get a good sear).
Season with salt, pepper, and steak seasoning if you’re using it.

STEP 2: Sear Like a Pro

Heat a large pan (cast iron is best) over high heat.
Add olive oil and butter, then toss in the smashed garlic for extra flavor.
Place the steaks in the pan and DO NOT TOUCH for 3-4 minutes. Let that crust develop!
Flip and cook for another 3-4 minutes for medium-rare (longer if you like it more done).
Remove from pan and let the steaks rest on a plate.

STEP 3: Make That Creamy Garlic Sauce

In the same pan, melt butter and sauté the minced garlic until fragrant.
Pour in the heavy cream, stir, and let it simmer for 2 minutes.
Add parmesan cheese, Italian seasoning, salt & pepper, and stir until smooth.

STEP 4: Serve and Enjoy!

Pour that creamy garlic sauce all over your steak.
Serve with mashed potatoes, roasted veggies, or whatever you love.
Take a bite, close your eyes, and enjoy the deliciousness!

📝 Pro Tips

🔥 Rest Your Steak – Let it chill for 5-10 minutes after cooking so the juices don’t run out.
🔥 Use a Meat Thermometer – 130°F for medium-rare, 140°F for medium, 150°F for medium-well.
🔥 Don’t Skip the Butter – It gives the steak that rich, steakhouse flavor.

This Juicy Steak with Creamy Garlic Sauce is about to be your new favorite! Try it, and let me know how it turns out. Happy cooking!