Hey pasta lovers! 🙌 Today we’re whipping up a super delicious, easy-peasy Italian Chicken Pasta that’ll totally make your dinner game strong

It’s loaded with tender chicken, a rich tomato sauce, and a sprinkle of cheese,

all mixed with your favorite pasta. Let’s get cooking, and you’ll have an Italian feast in no time! 🍽️

Ingredients:

1 lb pasta (penne, spaghetti, or your fave)
2 chicken breasts, cut into bite-sized pieces
1 can (15 oz) crushed tomatoes
1/2 cup heavy cream
1 cup grated Parmesan cheese

3 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
Salt & pepper to taste
Fresh basil (optional, for garnish)

How To Make It:

Cook the Pasta: First up, boil a big pot of salted water and cook your pasta according to the package instructions. Drain and set aside. 🍝💧

Cook the Chicken: In a large pan, heat olive oil over medium hea

Add your bite-sized chicken pieces, season with salt, pepper, and Italian seasoning, and cook for about 6-8 minutes until golden and cooked through. Set the chicken aside. 🍗

Cheese Time: Stir in the grated Parmesan cheese until it’s all melty and awesome. If the sauce is too thick, you can add a little pasta water to thin it out. 🧀

Serve It Up: Plate your Italian Chicken Pasta and top with fresh basil for that final fancy touch. Dig in while it’s hot!

Enjoy! 🍽️

This Italian Chicken Pasta is the perfect mix of creamy, cheesy, and hearty. It’s great for a quick dinner, and trust me, everyone will be asking for seconds. Don’t forget to snap a pic and tag me! #ItalianChickenPasta