Hey friends! 🌟 Ready to level up your dinner game with some epic Yellow Rice?

This dish is like a flavor explosion in your mouth and is perfect for any meal. Plus, it’s super easy to make, so let’s dive in!

This Recipe is Amazing 🫣

Ingredients:

Fresh cilantro or parsley for garnish 🌿

1 cup long-grain white rice 🍚

2 cups chicken broth (or veggie broth if you’re keeping it veggie) 🥣

1 tablespoon olive oil 🫒

1 small onion, chopped 🧅

2 garlic cloves, minced 🧄

1 teaspoon ground turmeric 🌟

1/2 teaspoon ground cumin 🌿

Salt and pepper to taste 🧂

Optional: A pinch of saffron (for that extra fancy vibe) 💛

1/4 cup peas (frozen works) 🟢

Let’s Cook This:

Get your pan ready: Heat up a medium-sized pot over medium heat. Pour in that olive oil and toss in the chopped onion. Cook until it’s soft and golden—about 3-4 minutes.

2. Garlic and Spices Time: Add the minced garlic to the pot and stir for about 30 seconds, just until it’s fragrant. Then sprinkle in the turmeric, cumin, and a pinch of salt and pepper. Stir it all up until the onions are coated and looking golden.

3.Rice Goes In: Pour in your rice and stir it around, so it gets all coated in that spice mix. Toast it for about 2 minutes—this helps give the rice a nutty flavor.

4.Broth & Saffron: Slowly pour in the chicken broth. If you’re using saffron, now’s the time to add it. Stir everything together, bring it to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-18 minutes,

5. Peas Please: When the rice is done, fluff it with a fork and stir in the peas. Cover the pot again and let the steam heat the peas for a couple of minutes.

6. Garnish & Serve: Sprinkle some fresh cilantro or parsley on top for that fresh finish. And there you go—perfect, delicious Yellow Rice! 🌟

Why You’ll Love This:

Easy Peasy: It’s like the easiest side dish ever, but everyone will think you worked so hard on it.

So Flavorful: The turmeric gives the rice that awesome yellow color and a slightly earthy taste.

Versatile: Serve it with chicken, fish, veggies, or just eat it as is!

Hope you enjoy this recipe as much as I do! It’s a total crowd-pleaser and seriously makes any meal better. If you try it out, let me know how it goes! Happy cooking! 🍚💛