Ingredients:
- 1 box yellow cake mix
- 4 eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Steps:
- Mix the batter: In a large bowl, combine the yellow cake mix, eggs, sour cream, and vegetable oil. Stir until smooth.
Prepare the filling: In a separate bowl, mix the brown sugar and cinnamon.
Layer the cake: Pour half of the cake batter into a greased 9×13-inch baking dish. Sprinkle the brown sugar and cinnamon mixture evenly over the batter. Pour the remaining cake batter on top and spread it out.
Bake: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Make the glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze the cake: Once the cake is done, poke holes all over it with a fork. Pour the glaze evenly over the warm cake. Let it soak in before slicing.
Enjoy: The cake tastes like a giant, soft honey bun, perfect for a sweet snack or dessert!