Hey, y’all! Who’s ready to bake some epic biscuits?! Today we’re making Grandma’s Blueberry Glazed Biscuits! 🫐✨
These are like fluffy clouds of goodness with juicy blueberries and a sweet, drippy glaze on top. Perfect for breakfast, dessert, or just whenever you wanna treat yourself. Let’s get baking! 🧑🍳🔥
📝 Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 3/4 cup milk (plus more if needed)
- 1 cup fresh or frozen blueberries
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
👩🍳 Directions:
- Preheat & Prep: Preheat your oven to 425°F (220°C). Grab a baking sheet and line it with parchment paper. Get ready for some biscuit magic! ✨
- Mix the Dry Stuff: In a big bowl, mix together the flour, baking powder, salt, and sugar. This is your biscuit base, so make sure it’s all combined!
Butter Time: Add the cold, cubed butter to the dry mix. Use your fingers or a pastry cutter to mix it in until it looks like little crumbs. This is what makes your biscuits all flaky and buttery. 😋
Add the Blueberries: Gently fold in the blueberries so they’re spread out in the dough. Don’t squish them too much!
Mix in the Milk: Pour in the milk and stir until just combined. If the dough seems too dry, add a bit more milk, one tablespoon at a time, until it comes together. You want a soft, slightly sticky dough.
Add the Blueberries: Gently fold in the blueberries so they’re spread out in the dough. Don’t squish them too much!
Mix in the Milk: Pour in the milk and stir until just combined. If the dough seems too dry, add a bit more milk, one tablespoon at a time, until it comes together. You want a soft, slightly sticky dough.
Shape the Biscuits: Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Use a round cutter or a glass to cut out biscuits. Re-roll the scraps to make more until you’ve used all the dough.
Bake ‘Em Up: Place the biscuits on your baking sheet and pop them in the oven for 12-15 minutes, until they’re golden and fluffy. Your kitchen is gonna smell amazinggg! 🏠💕
Make the Glaze: While the biscuits are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. If it’s too thick, add a little more milk.
Glaze & Serve: Once the biscuits are out of the oven and slightly cooled, drizzle that sweet glaze all over the top. It’s okay if it gets a little messy—that’s the best part! 🤤