Alright, fam, if you love apples and cake (duh, who doesn’t?!), then this Fresh Apple Cake is about to be your new obsession.
🍏💥 It’s super moist, loaded with fresh apple chunks, and has all the fall vibes. Plus, the cinnamon-sugar flavor is next-level delicious. Let’s get bakin’!
📝 Ingredients:
- 3 cups peeled and chopped apples (use Granny Smith or Honeycrisp for max flavor)
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional, but adds a bomb flavor)
👩🍳 Directions:
1. Prep Your Apples:
Peel and chop those apples into bite-sized pieces. Toss them in a little bit of lemon juice to keep them from browning. 🍏🔪
2. Mix the Wet Stuff:
In a large bowl, whisk together the sugar, oil, eggs, and vanilla until smooth. This is gonna be the base that makes your cake all moist and yummy. 🍯🥚
3. Add the Dry Ingredients:
In another bowl, mix together the flour, baking soda, salt, cinnamon, and nutmeg. Slowly add this to the wet mixture, stirring until everything’s combined. It’ll be thick, don’t worry! 😍
4. Fold in the Apples:
Gently fold in your chopped apples. The batter will be chunky, but that’s what makes it so good! 🍏🍂
5. Bake It:
Pour the batter into a greased 9×13-inch baking pan. Bake at 350°F (175°C) for 45-50 minutes, or until a toothpick comes out clean. Your kitchen is gonna smell AMAZING. 🏠🍰
6. Let It Cool:
Once it’s done, let your cake cool in the pan for about 15 minutes. You can eat it warm, or let it cool completely and top with powdered sugar or a caramel glaze. 😋
7. Dig In:
Slice yourself a big piece and enjoy all the sweet apple goodness. You’ll totally wanna go back for seconds (or thirds). 🍽️🍏
🍽️ Tips & Tricks:
- Top it with vanilla ice cream or whipped cream for extra indulgence. 🍦
- Want a caramel vibe? Drizzle some caramel sauce over the cake for extra flavor! 😍
- Make sure to use fresh, crisp apples for the best texture in the cake.