Fat Free Fruit And Cream Wonton Cups

Ingredients

• 24  wonton wrappers
• 1 Tbsp  butter, melted 
• 2 Tbsp  sugar
• 2 c fresh berries or canned or frozen fruit
• 1 – 14 oz  fat free sweetened condensed milk
• 1 – 8 oz container of fat free cool whip
• 1 Tbsp  lemon zest, grated 
• 1/4 c  lemon juice

How to make it

• Preheat oven to 350. Using a pastry brush, brush melted butter onto one side of wonton wrapper, sprinkle same side with sugar. Press each wrapper, sugar side up into mini muffin tin. Bake 6-8 minutes or until edges are golden brown. Cool completely on wire racks. Whisk together sweetened condensed milk, lemon zest, lemon juice in a medium bowl. Fold in cool whip. Spoon into cooled wonton cups. Top with 2 or 3 fresh berries or 1 fanned strawberry. *wonton wrappers can be baked up to a week ahead of time and stored at room temperature in a sealed bag or container.