Famous Red Lobster Shrimp Scampi 🍤🧈

Hey foodies! 🙌 If you’re obsessed with that famous Red Lobster Shrimp Scampi,

you’re gonna LOVE this copycat recipe! It’s buttery, garlicky, and packed with flavor, just like the real thing.

Best part? You can make it at home in under 20 minutes. Let’s dive in and make this mouthwatering dish!

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup olive oil
• 1/2 cup white wine (or chicken broth)
• 1 tsp Italian seasoning

• 1/4 cup grated Parmesan cheese
• Fresh parsley (for garnish)
• Salt & pepper to taste
• Lemon wedges (for serving)
• Pasta (optional, if you wanna serve it over noodles)

How to Make It:

Prep the Shrimp: First, make sure your shrimp are peeled and deveined. Pat them dry with paper towels and season with salt and pepper. Set them aside. 🍤

Sauté the Garlic: In a large skillet, heat up the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until it’s super fragrant. Don’t let it burn! 🧄

Cook the Shrimp: Toss the shrimp into the skillet with the garlic and cook for about 2-3 minutes on each side, until they turn pink and are fully cooked. Remove the shrimp and set them aside.

Make the Sauce: Pour the white wine (or chicken broth) into the skillet, scraping up any garlic bits from the bottom. Let it simmer for about 2 minutes, then stir in the Italian seasoning and Parmesan cheese.

Combine Everything: Add the shrimp back into the skillet and toss them in that buttery, garlicky sauce. Cook for another minute or two, making sure the shrimp are fully coated. 😍

Serve It Up: Garnish with fresh parsley and serve with lemon wedges for that extra zing! You can also serve this over pasta if you’re feeling fancy. 🍝