Hey, pasta lovers! 🍆🍝 Ready to try something amazing?
Let’s make Eggplant Rollatini! It’s like lasagna but with eggplant instead of pasta. Super cheesy,
totally delicious, and perfect for a cozy dinner. Let’s get rolling!
Ingredients:
- 2 large eggplants
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg
- 1 cup marinara sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional
Instructions:
- Preheat your oven to 375°F (190°C). Slice the eggplants into ¼-inch thick slices.
- Prepare the eggplant: Lay the eggplant slices on a baking sheet, brush with olive oil, and sprinkle with salt. Roast in the oven for 20 minutes, flipping halfway through, until they’re soft
Make the filling: In a bowl, mix together the ricotta cheese, ½ cup mozzarella, Parmesan cheese, egg, basil, oregano, salt, and pepper.
Roll it up: Spread a spoonful of the ricotta mixture onto each eggplant slice. Roll up the slices and place them seam-side down in a baking dish.
Add the sauce: Pour marinara sauce over the eggplant rolls. Sprinkle the remaining ½ cup mozzarella cheese on top.
Add the sauce: Pour marinara sauce over the eggplant rolls. Sprinkle the remaining ½ cup mozzarella cheese on top.
