Hey, pie lovers! 🍎 Today, we’re making an Easy Swedish Apple Pie that’s basically a mix between a pie and a cobbler—super simple but sooo delicious
It’s got a sweet and gooey apple filling with a crispy, buttery crust. You don’t even need to roll out dough. Ready to make your kitchen smell like heaven? Let’s go!
Ingredients:
- 4-5 cups apples (peeled and sliced, use your fave kind—Granny Smith, Honeycrisp, whatever!)
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 cup granulated sugar (yep, more sugar!)
- 1 tsp baking powder
- ¼ tsp salt
- 1 large egg (beaten)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Directions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or any deep dish you’ve got. Let’s make it pie-tastic! 🥧
Apple Time: Place your sliced apples in the pie dish. Sprinkle 1 tablespoon of sugar and the cinnamon over the apples, and toss them around to coat. It’s all about that cinnamon-sugar magic! 🍏✨
Mix the Topping: In a bowl, combine flour, 1 cup of sugar, baking powder, and salt. Stir in the beaten egg, melted butter, and vanilla until it turns into a thick batter. This is gonna be your “crust” topping!
Top It Off: Spoon the batter over the apples and spread it out as evenly as you can. Don’t worry if it’s a bit uneven—it’ll bake up beautifully. 🤩
Bake: Pop the pie in the oven and bake for 45-50 minutes, or until the top is golden and crispy. Your kitchen is gonna smell AMAZING!
Cool & Serve: Let it cool for a bit, then serve warm with a scoop of vanilla ice cream or whipped cream. Trust me, this pie is next-level delicious! 🍨🥧