Hey there, foodies! 🌟 Ready to whip up something totally delish that’ll impress everyone at dinner?

We’re making Shrimp Curry today, and it’s so simple, even if you’re just getting started in the kitchen. Plus, it’s packed with flavor! Let’s go!

Ingredients You’ll Need:

Ingredients You’ll Need:

1 lb (450g) shrimp – Peeled and deveined. Fresh or frozen, both work!
1 onion – Finely chopped
3 garlic cloves – Minced
1-inch piece of ginger – Grated
1 can (14 oz) of coconut milk – This is what makes it creamy!
1 tbsp curry powder – Get the one you like most!

Ingredients You’ll Need:

1 tsp cumin – Adds a bit of warmth
1 can (14 oz) diced tomatoes – Adds a nice tang
2 tbsp vegetable oil – Or any oil you like
Salt and pepper – To taste
Fresh cilantro – Optional, for garnish
Cooked rice – To serve with

Let’s Cook:

Get Cooking: Heat the oil in a large pan over medium heat. Add the chopped onions and cook until they’re soft and golden, about 5 minutes.

2. Prep the Shrimp: If they’re frozen, let them thaw. Pat them dry with paper towels, so they get a nice sear.

3. Add the Flavors: Toss in the minced garlic and grated ginger. Stir for a minute until it smells amazing. Then, sprinkle in the curry powder, turmeric, and cumin. Stir well so everything’s coated in the spices.

4. Tomato Time: Pour in the diced tomatoes (juice and all). Let it simmer for about 5 minutes so the flavors start to blend together.

5. Creamy Goodness: Pour in the coconut milk, stir, and let it simmer for another 5-7 minutes. The sauce will thicken a bit and get super creamy.

6. Shrimp Time: Add the shrimp to the pan. Cook for about 3-5 minutes until they turn pink and are cooked through. Be careful not to overcook them, or they’ll get rubbery!

7. Season It: Taste your curry and add salt and pepper as needed. If you like a little heat, you can add a pinch of chili flakes or powder.

8. Serve It Up: Spoon your shrimp curry over cooked rice, and sprinkle some fresh cilantro on top if you’re into that.

That’s It!
You just made an awesome Shrimp Curry! 🎉 It’s perfect for a cozy night in or impressing your friends at your next dinner party. Plus, you can totally say you made this from scratch. Enjoy! 😋

Pro Tip: If you have leftovers, this curry tastes even better the next day!