Hey guys! Ready to make a delish Strawberry Cobbler that’s totally gonna be your new fave?
It’s super easy, and you’ll be like, “Why didn’t I make this sooner?” 😋
What You Need:
- 2 cups fresh strawberries (hulled and halved) 🍓
- 1 cup sugar (divided)
- 1 cup all-purpose flour 🌾
- 1 tsp baking powder 🧁
What You Need:
- 1/4 tsp salt 🧂
- 1/2 cup milk 🥛
- 1/2 cup unsalted butter (melted) 🧈
- 1 tsp vanilla extract 🍦
Let’s Get Cooking! 🔥
- Preheat your oven to 350°F (175°C). Get it nice and toasty, so your cobbler bakes perfectly.
- Prep the Strawberries: In a bowl, toss those juicy strawberries with 1/2 cup of sugar. Let them chill out and get all sweet and syrupy for about 10 minute
3.Make the Batter: In a separate bowl, mix the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Now, stir in the milk, melted butter, and vanilla extract until everything’s smooth and creamy.
4. Assemble the Cobbler: Pour that batter into a greased baking dish (something around 8×8 inches works great). Then, spoon the strawberries and their sugary juice right on top of the batter. Don’t mix it
5. Bake It Up: Pop it in the oven and bake for 40-45 minutes until the top is golden brown, and the strawberries are bubbling with joy. Your kitchen is gonna smell amazing! 😍
6. Cool & Serve: Let it cool for a bit before digging in. Serve it warm with a scoop of vanilla ice cream if you wanna get extra fancy! 🍨
Now, go impress everyone with your baking skills! 🎉