“This easy Chicken and Stuffing Casserole is a hearty, comforting meal that’s perfect for any night of the week!
Ingredients:
- 2-3 cups cooked chicken (shredded or cubed)
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup chicken broth
- Salt and pepper to taste
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C).
2.Make the stuffing: Prepare the stuffing mix according to the package instructions and set it aside.
Mix the filling: In a large bowl, mix the cooked chicken, cream of chicken soup, sour cream, and chicken broth. Season with salt and pepper.
Assemble the casserole: Spread the chicken mixture in a greased 9×13-inch baking dish. Then, spread the prepared stuffing over the top.
Bake: Pop the casserole into the oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Serve: Let it cool for a few minutes, then serve! This is a cozy meal that’s perfect for busy nights.