Hey, snack squad! Today, we’re making some super delicious Easy Cheesy Breadsticks that are perfect for dipping, munching, and devouring.
Hey, snack squad! Today, we’re making some super delicious Easy Cheesy Breadsticks that are perfect for dipping, munching, and devouring.
Ingredients:
- 1 can refrigerated pizza dough (or make your own if you’re feeling fancy)
- 2 tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1 tsp Italian seasoning (or dried oregano/basil)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Marinara sauce (for dipping, because duh)
Directions:
- Preheat & Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat. Less mess, more cheese! 😜
Roll Out the Dough: Roll out the pizza dough onto the baking sheet into a rectangle shape. It doesn’t have to be perfect—just do your best. 🥖
Garlic Butter Time: Mix the melted butter with garlic powder and Italian seasoning. Brush this deliciousness all over the dough. 🤤
Add the Cheese: Sprinkle the shredded mozzarella and Parmesan cheese evenly over the dough. Make sure to go all the way to the edges because more cheese = more love. 🧀💕
Cut & Bake: Using a pizza cutter or knife, slice the dough into strips (don’t separate them just yet). Pop it in the oven and bake for 10-12 minutes or until the cheese is melted and the edges are golden brown.
Separate & Serve: Once baked, let them cool for a minute, then separate the breadsticks along the lines you cut earlier. Serve them hot with marinara sauce for dipping. Get ready for that cheese pull! 🧀💪