Deep Dish Pizza

Ingredients

• Dough
• 3 1/2 to 4 cups bread flour, plus more for rolling (Chef’s Note: Using bread flour will give you a much crisper crust. If you can’t find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.) 
• 1 teaspoon sugar 
• 1 envelope instant dry yeast or 2-2.5 tsp 
• 2 teaspoons kosher salt 
• 1 1/2 cups water, 110 degrees F 
• 2 tablespoons olive oil, plus 2 teaspoons 
• Pizza Sauce
• 2 tablespoons butter
• 1/4 Cup grated white onion 
• 1/4 teaspoon dried oregano 
• 1/2 teaspoon of salt 
• 2 Medium garlic cloves minced or pressed 
• 1 (28oz) can of crushed tomatoes (10-12 whole tomatoes) 
• 1/4 teaspoon sugar 
• 2 tablespoons coarsely chopped basil (or 1 tsp of dry) 
• 1 tablespoon olive oil 
• Big can of diced tomatoes 
• Additional sauces
• Garlic sauce: 
• 1-1/2 stick of butter
• 3 cloves of garlic 
• Tablespoon of Italian seasoning 
• Pinch of salt (or to taste) 
• Olive oil (add slowly until you get the desired outcome, I’ve never measured this, might be around a half cup) 
• Place all ingredients into blender and liquify