Heyyy, pasta lovers! 🍝 Ready to take your tortellini game to the next level?
We’re talking about Creole Garlic Alfredo with Cheese Stuffed Tortellini – creamy, garlicky, cheesy, and with that perfect Creole kick!
This dish is super easy, and you’ll feel like a total chef in your kitchen. Let’s dive in!
Ingredients:
- 1 package of cheese stuffed tortellini (store-bought, duh!)
- 2 tbsp butter 🧈
- 4 garlic cloves, minced (get ready for that garlic goodness)
- 1 cup heavy cream 🥛
- 1 cup grated Parmesan cheese 🧀 (the cheesier, the better))
- 1 tsp Creole seasoning (for that spicy Cajun twist)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional but 🔥 if you like it spicy)
- Fresh parsley for garnish
Directions:
1.Cook the Tortellini: Follow the package instructions to cook your cheese-stuffed tortellini. Easy peasy! Drain and set aside.
2.Make That Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it’s all fragrant (about 1 minute). Don’t let it burn!
3.Add the Cream: Slowly pour in the heavy cream and stir. Let it simmer for about 2 minutes so it thickens up a bit.
4.Get Cheesy: Add your Parmesan cheese to the cream and stir until it’s melted and smooth. So creamy and dreamy! 😋
5.Creole Time: Sprinkle in the Creole seasoning, salt, black pepper, and red pepper flakes if you’re feeling spicy. Stir everything together. This is where the magic happens!
6.Mix it Up: Toss your cooked tortellini into the Alfredo sauce, making sure every piece is covered in that creamy Creole garlic goodness.
7.Garnish & Serve: Sprinkle with some fresh parsley for a pop of color. Serve it up hot, and get ready to wow everyone at the dinner table!
Pro Tip:
If you’re extra fancy, serve this with garlic bread on the side. You’ll feel like you’re dining at a 5-star restaurant. ✨