Hey foodies! 😍 If you’re looking for something fancy but easy, then Creamy Tuscan Shrimp is where it’s at!
It’s loaded with garlicky shrimp, a creamy sauce, and all the Tuscan vibes you need. Let’s cook this deliciousness! 🍤✨
Ingredients:
- 1 lb shrimp (peeled & deveined) 🍤
- 2 tbsp olive oil 🫒
- 4 cloves garlic, minced 🧄
- 1 cup heavy cream 🥛
- 1/2 cup chicken broth 🍗
- 1/2 cup grated Parmesan cheese 🧀
- 1 cup sun-dried tomatoes (chopped) 🍅
- 2 cups fresh spinach 🌿
- Salt & pepper to taste 🧂
- Fresh parsley (optional for garnish) 🌿
- Serve with pasta, rice, or bread 🍝🍚
Instructions:
1. Sauté the Shrimp:
- Heat olive oil in a skillet over medium heat. Season the shrimp with a bit of salt and pepper, then cook them for about 2-3 minutes on each side, until pink and cooked through. Take them out of the pan and set them aside. 🍤
2. Cook the Garlic:
- In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Don’t let it burn! 🔥
3. Make the Creamy Sauce:
- Pour in the chicken broth and heavy cream. Stir it up and let it simmer for a couple of minutes.
- Add the Parmesan cheese, and stir until the sauce is creamy and thick. 😋🧀
4. Add the Veggies:
- Toss in the sun-dried tomatoes and spinach. Let the spinach wilt and mix everything together. 🌿🍅
5. Add the Shrimp:
- Put the cooked shrimp back into the skillet, letting them soak up all the creamy goodness. Cook for another 2-3 minutes. 🍤✨
6. Serve & Enjoy:
- Spoon that creamy Tuscan shrimp over pasta, rice, or just grab some crusty bread to soak up all that sauce. Garnish with parsley if you’re feeling fancy. 🌿