Creamy Italian Sausage and Potato Soup – So Good, So Cozy!

Hey guys! Let’s make the coziest, yummiest soup ever – Creamy Italian Sausage and Potato Soup!

This is the perfect comfort food when you want something warm and filling.

It’s packed with sausage, potatoes, and all the creamy goodness you need. Plus, it’s super easy to make

Ingredients:

• 1 lb Italian sausage (mild or spicy, your choice!)
• 4 medium potatoes, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth

• 2 cups heavy cream
• 2 cups fresh spinach (or kale)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan (for topping!)

Instructions:

1. Cook the Sausage – In a large pot, cook your Italian sausage over medium heat until browned. Break it up as it cooks so you get nice, bite-sized pieces. Once it’s done, set it aside on a plate.

Sauté the Veggies – In the same pot, add your diced onion and garlic. Cook them in the sausage grease (so much flavor!) for about 2-3 minutes until they’re soft.

Add Potatoes and Broth – Throw in your diced potatoes and pour in the chicken broth. Bring it to a boil, then reduce to a simmer. Let it cook for about 15 minutes or until the potatoes are tender.

Make it Creamy – Stir in the heavy cream and add the Italian seasoning. Let it simmer for another 5 minutes to thicken up.

Add Sausage and Spinach – Toss the cooked sausage back into the pot along with the spinach. Stir until the spinach wilts and everything is well combined.

Season and Serve – Taste the soup and add salt, pepper, or more seasoning if you need. Serve with some Parmesan cheese on top for extra yumminess!