Heyyy guys! Today, I’m gonna show you how to make the creamiest, dreamiest Cream Cheese Garlic Alfredo Sauce ever.
This sauce is perfect for your pasta nights and seriously takes like NO time to make.
It’s super cheesy, garlicky, and honestly better than anything from a jar! Let’s gooo! 😍🍝
Ingredients:
- 4 oz cream cheese (half a block) 🧀
- 1/2 cup unsalted butter 🧈
- 4 garlic cloves, minced 🧄
- 1 1/2 cups heavy cream 🥛
- 1 cup grated Parmesan cheese 🧀
- 1/2 tsp salt 🧂
- 1/4 tsp black pepper
- Optional: parsley for garnish 🌿
Instructions:
1.Melt the butter in a medium-sized saucepan over medium heat. Once it’s all melty, toss in your minced garlic and sauté it for about 1-2 minutes until it smells amazing! 😋
2.Add the cream cheese and stir until it’s all smooth and mixed in with the butter and garlic.
3.Pour in the heavy cream and keep stirring until everything’s blended and creamy.
4.Gradually add in the Parmesan cheese, stirring constantly until it melts into the sauce.
Season with salt and pepper to taste. Give it a quick stir, and voila! You’ve got yourself some insanely good Alfredo sauce. 🧄
