Y’all, this Crack Chicken Soup is next-level comfort food. 😋 Imagine all the goodness of crack chicken (yeah, the cheesy, bacon-y, ranchy vibe) but in a warm, cozy soup.
It’s super creamy, loaded with flavor, and perfect for those chilly days or when you just need a big bowl of yum. Let’s get into it!
📝 Ingredients:
- 1 pound chicken breasts (boneless & skinless)
- 1 packet ranch seasoning mix (about 1 oz)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 block (8 oz) cream cheese, softened and cubed
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup chopped green onions (optional, for garnish)
👩🍳 Directions:
1. Cook the Chicken:
Start by boiling your chicken breasts in a pot with the chicken broth. Let it simmer until the chicken is fully cooked (about 20 minutes). Once it’s done, take it out and shred it using two forks. 🐔🍴
2. Make It Creamy:
In the same pot with the broth, add the cream cheese cubes and let them melt over medium heat. Stir it up until it’s super smooth and creamy. Add in the heavy cream and stir until combined. 🧀🥣
3. Add the Flavor:
Toss in the ranch seasoning, garlic powder, and onion powder. Season with salt and pepper to taste. Let it simmer for 10 minutes so all the flavors can mix together like BFFs. 🌟
4. Stir in the Chicken & Cheese:
Add your shredded chicken back to the pot and mix in the shredded cheddar cheese. Stir until the cheese is melted and everything is looking creamy and cheesy. If you love bacon, this is the moment to toss in those crumbled pieces too! 🧀🥓
5. Serve It Up:
Ladle that creamy, dreamy soup into bowls and garnish with some chopped green onions if you’re feelin’ fancy. Pair it with some crusty bread, and you’re set! 🍞💥\
6. Get Cozy and Enjoy:
Grab a spoon and get ready to dive into that cheesy, bacon-y, ranch-flavored bowl of goodness. You’ll be going back for seconds (or thirds) for sure! 🥣😍
🍽️ Tips & Tricks:
- If you want it thicker, mix 1 tablespoon of cornstarch with a little water and stir it in.
- Want a spicy kick? Add some hot sauce or a pinch of cayenne pepper! 🌶️
- Leftovers can be stored in the fridge for a few days and taste even better after the flavors meld together!