Hey guys! Today, we’re making a super delicious and hearty dish that’s perfect for any time you’re craving comfort food.

It’s called Cowboy Meatloaf and Potato Casserole, and I promise, it’s going to become your new favorite. Let’s get started!

Ingredients:

  • 1 lb ground beef
  • 1 cup bread crumbs
  • 1 egg
  • ½ cup onion, finely chopped
  • ½ cup ketchup (divided)
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 cups mashed potatoes (you can use store-bought or make your own)
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 2 tbsp butter
  • 1 tbsp chopped green onions (optional for garnish)

Step-by-Step Instructions:

1. Preheat the Oven:

Set your oven to 375°F (190°C). While it heats up, let’s prepare the meatloaf.

2. Prepare the Meatloaf:

In a large bowl, combine the ground beef, bread crumbs, egg, chopped onion, garlic powder, salt, pepper, and half of the ketchup. Use your hands (yes, it’s messy but fun!) to mix everything until it’s well combined.

3. Shape the Meatloaf:

Now, press the meat mixture into a 9×9 inch casserole dish, making a flat, even layer. Drizzle the remaining ketchup on top and spread it out with a spoon.

4. Bake the Meatloaf:

Pop the dish into your preheated oven and bake for about 25-30 minutes, until the meat is cooked through and the top is a little crispy.

5. Make the Mashed Potato Topping:

While your meatloaf is baking, it’s time to make the mashed potatoes if you haven’t already. In a bowl, mix the mashed potatoes with the sour cream, butter, and half of the shredded cheese. Stir until everything is creamy and well combined.

6. Add the Potatoes and Cheese:

Take the meatloaf out of the oven (careful, it’s hot!) and spread the mashed potatoes on top in an even layer. Sprinkle the remaining cheddar cheese all over the top for extra cheesy goodness.

7. Final Bake:

Put the dish back in the oven for another 10-15 minutes, or until the cheese is melted and bubbly.

  1. Garnish and Serve:
    Take the casserole out of the oven and let it sit for a few minutes. Garnish with some chopped green onions if you like a bit of color and flavor, then dig in!

Final Thoughts:

This Cowboy Meatloaf and Potato Casserole is so satisfying and easy to make, perfect for a cozy family dinner or just something to impress your friends. Give it a try and let me know how it turns out in the comments below!