Hey guys! Today, we’re making something super tasty and fun – Cowboy Casserole.
This is the ultimate comfort food, with ground beef, cheese, and crispy tater tots all baked together. It’s easy, and you’re going to love it, so let’s get started!
Ingredients:
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, chopped
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (15 oz) corn, drained
- 1 bag (32 oz) frozen tater tots
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp chopped green onions (optional for garnish)
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is going to get everything nice and crispy later on!
2. Cook the Ground Beef:
In a large pan, cook your ground beef over medium heat. Add the chopped onion, garlic powder, salt, and pepper. Stir and cook until the beef is browned and the onion is soft. Drain any excess grease.
3. Mix the Casserole Filling:
In the same pan (or a large mixing bowl), stir in the cream of mushroom soup, sour cream, corn, and 1 cup of shredded cheddar cheese. Mix everything together until it’s well combined.
- Assemble the Casserole:
Grab a 9×13 inch casserole dish and spread the beef mixture evenly across the bottom. Now, top it with the frozen tater tots. Make sure they’re in a single layer so they get extra crispy!
5. Bake It:
Put the casserole into your preheated oven and bake for about 25-30 minutes, or until the tater tots are golden brown and crispy
6. Add the Cheese:
Once the tater tots are nice and crispy, pull the casserole out of the oven and sprinkle some extra cheddar cheese on top. Pop it back in the oven for another 5 minutes until the cheese is melted and bubbly.
7. Garnish and Serve:
After the cheese is melted, take the casserole out of the oven and sprinkle some chopped green onions on top for a little color and flavor. Now it’s ready to serve!
Final Thoughts:
That’s it! This Cowboy Casserole is super easy, super cheesy, and perfect for feeding a crowd or just enjoying with family. Give it a try, and let me know what you think in the comments!