Hey pancake lovers! 🥞 Ready to make the most epic breakfast ever? Today, we’re whipping up Chocolate Chip Pancakes

these pancakes are sure to be a hit. Let’s dive in!

Ingredients for Chocolate Chip Pancakes:

  • 1 cup all-purpose flour – This is your pancake base!
  • 2 tbsp sugar – To add a little sweetness.
  • 1 tsp baking powder – Helps your pancakes get nice and fluffy.
  • 1/2 tsp baking soda – Gives them a little extra lift.
  • Pinch of salt – Balances the sweetness.

1 cup milk – Any kind you like; regular, almond, oat—it all works.

1 large egg – For binding everything together.

2 tbsp melted butter – Adds richness to your pancakes.

1 tsp vanilla extract – Because vanilla makes everything better.

How to Make Chocolate Chip Pancakes:

  1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is your pancake mix base!

2. Combine Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.

3. Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are totally okay. Gently fold in the chocolate chips.

4. Heat the Pan: Heat a non-stick skillet or griddle over medium heat.

5. Cook the Pancakes: Pour about 1/4 cup of batter onto the hot pan for each pancake

Why These Chocolate Chip Pancakes Are the Best:

Chocolate Lovers Dream: Every bite is filled with gooey, melted chocolate.

Quick and Easy: You’ll have a stack of pancakes ready in just 20 minutes.

Perfectly Fluffy: Thanks to the baking powder and soda, these pancakes puff up perfectly.

And there you go—delicious, fluffy Chocolate Chip Pancakes that are so good, you’ll want to make them every weekend! 🥞🍫 Perfect for breakfast, brunch, or anytime you’re craving something sweet. Enjoy!


Chocolate Chip Pancakes Recipe – Easy, Fun, and Super Yummy!

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

    Directions