Hey, stir-fry fans! Let’s make some magic with this Chinese-Style Beef and Onion Stir-Fry—super fast, super tasty, and way better than takeout
You’ll have a sizzling, saucy dish ready in under 30 minutes. Ready to wok and roll? Let’s do this!
Ingredients:
- 1 lb (450g) beef (flank steak or sirloin), thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil (for flavor bomb status)
- 2 tbsp vegetable oil (for stir-frying)
- 2 medium onions, sliced
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 tbsp green onions, chopped (for garnish)
- Rice (for serving)
Let’s Get Cooking!
- Beef Prep Time:
In a bowl, mix the sliced beef with soy sauce and cornstarch. Let it marinate for 10-15 minutes—this makes it tender and juicy.
Add the Garlic & Herbs:
Once your onions are caramel heaven, add garlic, thyme, and bay leaf. Stir for 2 mins until it smells AMAZING.
Broth Time:
Pour in broth and wine. Bring it to a boil, then let it simmer for 20-25 mins. Add salt and pepper to taste
Bread + Cheese = Love:
While the soup simmers, toast your baguette slices under the broiler until golden. Sprinkle cheese on top and broil again until bubbly and melty.
Serve and Slay:
Ladle soup into bowls, plop cheesy bread on top, and dig in. (Pro tip: Don’t burn your tongue!)